I recently made crabcakes. Perfect for a TrueBlood party. The are pretty small. I made them the size of Hockey pucks or a little bigger. I was afraid to make them because I didn't know how to prepare the crab. I went to my local supermarket. (a high end one with a fresh seafood counter) I didn't see any whole crabs just some HUGE crab legs. I asked the person behind the counter..."If I wanted to make my own crab cakes....could I use the leg meat." He says yes...and he could steam them for me. So I took my freshly steamed crab legs home and extracted all of the meat. I wish he had already had it done...but no worries.
Check out Whitney Miller's cookbook. She was the season one winner of MasterChef.
|I mixed all of my ingredients in a bowl together|
|look how yummy it is on the inside...|
|Here is my Cauliflower Mac-N-Cheese also in the cookbook|